The best apple cake

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And here it is! The best apple cake I ever made! As I’ve mentioned in a previous post I really wanted to try this new recipe and yesterday it was finally the right time for it.  And luckily I managed to take some photos before we ate half of it at once…

For those of you who would like to give it a try:

You need: a few apples, 150 g butter, 150 g almond paste, 1 1/2 dl sugar, 3 dl flour, 2 teaspoons baking soda, 1 1/2 dl milk, a handful of hazelnuts, pearl sugar, a spoon of breadcrumbs, cinnamon.

Preparation: Set the oven at 175 degrees. Peel and slice the apples. Chop the hazelnuts and roughly grate the almond paste.

How you do it: Melt the butter in a saucepan, mix in the sugar and set aside to cool. Stir in the flour, baking soda and milk. Add the grated almond paste into the batter. Grease a pan with butter and breadcrumbs, pour in the batter, arrange the apple slices nicely and press them into the batter. Pour some cinnamon on top, the chopped hazelnuts and some pearl sugar.

Bake in the oven at 175 degrees for about 30 minutes.

Serve with homemade vanilla ice cream or vanilla sauce. I promise you will love it!

Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction
Photo © stylingaddiction

4 thoughts on “The best apple cake”

    1. Thanks Silvy! It tasted even better than it looks in the photos! I’ll have to make another one next weekend.
      Hope your week started well and wish you a lovely evening!

      Natalia xx

    1. Thank you Alex. That was very kind of you! There are so many amazing food photographers out there and I know my pics are far from being perfect, but I always try to improve and learn new skills… so thank you for the appreciation! It means a lot! A nice Monday to you!

      Natalia

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